Hops
Hops lose their aroma to heat and oxygen faster than anything else in the brewery, so ours are kept cold and vacuum sealed until they leave. Bittering varieties go in early; the aromatic ones belong at flameout or in the fermenter.
What we stock
Pride of Ringwood Hops 100g
The Australian bittering classic — resinous, faintly herbal.
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US Cascade Hops 100g
Grapefruit and flowers. The hop that defined American pale ale.
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Amarillo Hops 100g
Orange and stonefruit, best late in the boil.
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US Centennial Hops 100g
Clean citrus bitterness; works early or late.
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Nelson Sauvin Hops 100g
New Zealand, unmistakably white-wine and gooseberry.
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Ella Hops 100g
Australian, floral and aniseed with a spicy edge.
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Czech Saaz Hops 100g
Noble and spicy — the pilsner hop.
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Hallertau Mittelfrüh Hops 100g
Soft, herbal German noble hop for lagers.
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UK East Kent Goldings Hops 100g
Earthy and honeyed; classic English ale hop.
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UK Fuggles Hops 100g
Woody and mild, a traditional English partner to Goldings.
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Columbus Hops 100g
High-alpha bittering with a pungent, dank finish.
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EU Magnum Hops 100g
Clean bittering hop with almost no aroma contribution.
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Challenger Hops 100g
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US El Dorado Hops 100g
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Hersbrucker Hops 100g
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Perle Hops 100g
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Not sure which yeast, hop or grain bill?
Come in with your recipe or last batch's gravity readings. We will talk mash temperatures, pitching rates and what Sydney tap water does to a pale ale.
Browse the range here, buy at thebrewshop.com.au — our online store, where orders are picked, packed and shipped Australia-wide.